Breakfast Catering Menu 2010
 Mini Croissants filled with Bacon & Egg $4.50
Mini Croissants filled with Ham & Brie $4.50 Mini Croissants filled with Scrambled Egg & Tomato $4.50 Bagels filled with Hot NZ Salmon & Cream Cheese $6.80 Large Muffins $2.80 Mini Scones plus Cream & Preserve $1.80 Large Scones $2.80 Bacon and Egg Open Filo $2.00 Yoghurt $2.50 Fresh Fruit Salad $5.00
| 
